Kyslá Kapusta

Name: Kyslá Kapusta
Yield: 100.00 g
Cuisine: Slovakia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Kyslá Kapusta from Slovakia: explore its ingredients, nutrition facts, 222 calories per serving, and cultural origin.

Kyslá Kapusta — Slovakia

Kyslá Kapusta: Fermented cabbage with caraway, a key Slovak side dish for pork meals and essential in kapustnica soup.

Foods: Kyslá Kapusta

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices