Lángos

Name: Lángos
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 120.00 g Fried bread dough; 40.00 g Sour cream topping; 25.00 g Grated cheese and garlic

Lángos from Hungary: explore its ingredients, nutrition facts, 526 calories per serving, and cultural origin.

Lángos — Hungary

Lángos: Deep-fried Hungarian flatbread, crispy outside and soft inside, often topped with garlic, sour cream, and cheese in Budapest.

Foods: Lángos

120.00 g Fried bread dough
40.00 g Sour cream topping
25.00 g Grated cheese and garlic