La Boule
La Boule from Chad: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.
La Boule — Chad
La Boule: a stiff dough made from millet, served as a swallow in Chad, often accompanying various sauces and stews.
Foods: La Boule
- 150.00 g Millet or sorghum flour stirred vigorously into boiling water until the dough ball reaches
- 0.00 ml Boiling water (the vigorous continuous stirring for 15+ minutes against increasing resistance produces the stiff smooth dome)
- 0.00 ml Dual sauce service (always two sauces minimum)