Lablabi

Name: Lablabi
Yield: 450.00 ml
Cuisine: Tunisia
Ingredients: 80.00 g Stale torn bread pieces (specifically old bread required); 200.00 ml Cooked chickpeas in cumin-harissa-spiced hot broth poured over the stale bread (lablabi = 'chickpeas' in Tunisian dialect); 60.00 g Tuna in oil, hard-boiled egg, capers, harissa, olive oil, cumin, lemon and sliced green olives

Lablabi from Tunisia: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Lablabi — Tunisia

Lablabi is a warm chickpea soup, a comforting Tunisian staple often enjoyed during chilly weather for its hearty flavor.

Foods: Lablabi

80.00 g Stale torn bread pieces (specifically old bread required)
200.00 ml Cooked chickpeas in cumin-harissa-spiced hot broth poured over the stale bread (lablabi = 'chickpeas' in Tunisian dialect)
60.00 g Tuna in oil, hard-boiled egg, capers, harissa, olive oil, cumin, lemon and sliced green olives