Labskaus

Name: Labskaus
Yield: 300.00 g
Cuisine: Germany
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Pickling brine and spices; 30.00 g Onion and dill

Labskaus from Germany: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Labskaus — Germany

Labskaus: Sailor's hash from Hamburg made with corned beef, potato, and beetroot, typically topped with a fried egg.

Foods: Labskaus

150.00 g Baltic herring fillets
60.00 ml Pickling brine and spices
30.00 g Onion and dill