Laddu

Name: Laddu
Yield: 100.00 g
Cuisine: India
Ingredients: 120.00 g Semolina or maize flour; 200.00 ml Milk or water; 20.00 g Butter and salt

Laddu from India: explore its ingredients, nutrition facts, 364 calories per serving, and cultural origin.

Laddu — India

Round, festive sweet balls made from gram flour or semolina, ghee, and sugar – offered at celebrations and temples.

Foods: Laddu

120.00 g Semolina or maize flour
200.00 ml Milk or water
20.00 g Butter and salt