Laing

Name: Laing
Yield: 200.00 g
Cuisine: Philippines
Ingredients: 100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk; 25.00 g Siling labuyo (Philippine bird's eye chilli — high heat) and bagoong; 55.00 ml Coconut milk (fully absorbed — no sauce remains)

Laing from Philippines: explore its ingredients, nutrition facts, 293 calories per serving, and cultural origin.

Laing — Philippines

Laing: dried taro leaves cooked in coconut milk with chili, a spicy dish from the Bicol region of the Philippines.

Foods: Laing

100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk
25.00 g Siling labuyo (Philippine bird's eye chilli — high heat) and bagoong
55.00 ml Coconut milk (fully absorbed — no sauce remains)