Lakh

Name: Lakh
Yield: 300.00 ml
Cuisine: Senegal
Ingredients: 60.00 g Coarser millet flour cooked to textured porridge (retains some texture; coarser than basic millet porridge); 160.00 ml Lait caillé and bouye (baobab pulp powder — tart, very high vitamin C; adds tartness and nutrition; sold by weight in Senegalese markets); 15.00 g Sugar (sweetened at serving — a Sufi celebration food at Mouride and Tidiane brotherhoods' gatherings)

Lakh from Senegal: explore its ingredients, nutrition facts, 343 calories per serving, and cultural origin.

Lakh — Senegal

Lakh is a millet porridge mixed with soured milk and baobab pulp, traditionally enjoyed during celebrations in West Africa.

Foods: Lakh

60.00 g Coarser millet flour cooked to textured porridge (retains some texture; coarser than basic millet porridge)
160.00 ml Lait caillé and bouye (baobab pulp powder — tart, very high vitamin C; adds tartness and nutrition; sold by weight in Senegalese markets)
15.00 g Sugar (sweetened at serving — a Sufi celebration food at Mouride and Tidiane brotherhoods' gatherings)