Laksa

Name: Laksa
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 280.00 ml Rich coconut milk-prawn broth with rempah spice paste and daun kesom (laksa leaf — irreplaceable herb); 180.00 g Rice vermicelli, tofu puffs (tau fu pok — absorb broth), prawns and cockles; 50.00 g Bean sprouts, fish cake and sambal

Laksa from Malaysia: explore its ingredients, nutrition facts, 575 calories per serving, and cultural origin.

Laksa — Malaysia

Laksa: A Malaysian coconut-based prawn noodle soup, featuring a spiced broth enriched with prawns and tofu puffs.

Foods: Laksa

280.00 ml Rich coconut milk-prawn broth with rempah spice paste and daun kesom (laksa leaf — irreplaceable herb)
180.00 g Rice vermicelli, tofu puffs (tau fu pok — absorb broth), prawns and cockles
50.00 g Bean sprouts, fish cake and sambal