Laksa

Name: Laksa
Yield: 400.00 g
Cuisine: Singapore
Ingredients: 150.00 g Rice vermicelli or thick laksa noodles; 200.00 ml Coconut milk; 60.00 g Laksa paste (lemongrass, galangal, dried shrimp, candlenut, chilli); 80.00 g Prawns, shell-on; 50.00 g Fish cake, sliced; 40.00 g Tofu puffs; 30.00 g Bean sprouts and fresh laksa leaves

Laksa from Singapore: explore its ingredients, nutrition facts, 609 calories per serving, and cultural origin.

Laksa — Singapore

Laksa is a spicy noodle soup made with coconut milk, prawns, and a blend of herbs and spices, popular in Malaysia and Singapore.

Foods: Laksa

150.00 g Rice vermicelli or thick laksa noodles
200.00 ml Coconut milk
60.00 g Laksa paste (lemongrass, galangal, dried shrimp, candlenut, chilli)
80.00 g Prawns, shell-on
50.00 g Fish cake, sliced
40.00 g Tofu puffs
30.00 g Bean sprouts and fresh laksa leaves