Lamb and Mint Sauce

Name: Lamb and Mint Sauce
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Lamb and Mint Sauce from Ireland: explore its ingredients, nutrition facts, 451 calories per serving, and cultural origin.

Lamb and Mint Sauce — Ireland

Lamb and mint sauce features roasted Irish spring lamb paired with fresh mint and vinegar sauce, a classic combination.

Foods: Lamb and Mint Sauce

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices