Lamb chops

Name: Lamb chops
Yield: 280.00 g
Cuisine: New Zealand
Ingredients: 240.00 g Lamb loin or shoulder chops (bone-in, grilled); 8.00 ml Garlic, rosemary and oil; 10.00 g Mint jelly

Lamb chops from New Zealand: explore its ingredients, nutrition facts, 607 calories per serving, and cultural origin.

Lamb chops — New Zealand

Lamb chops are thick-cut New Zealand lamb, grilled or pan-fried, served with mint jelly and vegetables, showcasing local flavors.

Foods: Lamb chops

240.00 g Lamb loin or shoulder chops (bone-in, grilled)
8.00 ml Garlic, rosemary and oil
10.00 g Mint jelly