Lamb Hotpot

Name: Lamb Hotpot
Yield: 450.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Lamb Hotpot from Northern Ireland: explore its ingredients, nutrition facts, 475 calories per serving, and cultural origin.

Lamb Hotpot — Northern Ireland

Lamb Hotpot consists of Ulster lamb, onions, and root vegetables topped with potatoes, slow-baked until golden and crisp.

Foods: Lamb Hotpot

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices