Lamb Kabsa

Name: Lamb Kabsa
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Bone-in lamb, hawaij-loomi broth-cooked; 210.00 g Basmati rice in saffron-loomi-hawaij broth; 40.00 g Loomi, cinnamon, cardamom and nut garnish

Lamb Kabsa from Yemen: explore its ingredients, nutrition facts, 973 calories per serving, and cultural origin.

Lamb Kabsa — Yemen

Lamb Kabsa: Bone-in lamb cooked in hawaij broth, served over basmati rice, celebrating the rich flavors of Yemeni cuisine.

Foods: Lamb Kabsa

240.00 g Bone-in lamb, hawaij-loomi broth-cooked
210.00 g Basmati rice in saffron-loomi-hawaij broth
40.00 g Loomi, cinnamon, cardamom and nut garnish