Lamb Mandi

Name: Lamb Mandi
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Whole lamb leg, pit-smoked 6–8 hours, Hadhramaut style; 210.00 g Basmati rice, smoke and dripping infused; 30.00 g Rose water, dried lime, hawaij and cardamom

Lamb Mandi from Yemen: explore its ingredients, nutrition facts, 886 calories per serving, and cultural origin.

Lamb Mandi — Yemen

Lamb Mandi: Whole leg of lamb slow-cooked in a sealed tandoor, embodying the prestige of Hadhrami mandi traditions.

Foods: Lamb Mandi

240.00 g Whole lamb leg, pit-smoked 6–8 hours, Hadhramaut style
210.00 g Basmati rice, smoke and dripping infused
30.00 g Rose water, dried lime, hawaij and cardamom