Lamb Stew

Name: Lamb Stew
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Lamb Stew from Ireland: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Lamb Stew — Ireland

Hearty Irish stew made with lamb neck, root vegetables, and pearl barley, simmered in a clear, flavorful broth.

Foods: Lamb Stew

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices