Lamb Tagine

Name: Lamb Tagine
Yield: 350.00 g
Cuisine: Morocco
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Lamb Tagine from Morocco: explore its ingredients, nutrition facts, 503 calories per serving, and cultural origin.

Lamb Tagine — Morocco

Lamb Tagine: Moroccan lamb shoulder braised in a tagine with prunes, almonds, honey, and aromatic ras el hanout spices.

Foods: Lamb Tagine

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices