Lamb Yassa

Name: Lamb Yassa
Yield: 400.00 g
Cuisine: Senegal
Ingredients: 220.00 ml Lamb pieces marinated in lemon-onion-Dijon-garlic marinade, grilled then simmered in caramelised onion sauce (lamb fat renders into the sauce — richer than chicken version; common at Tabaski with Eid lamb); 80.00 g Caramelised onion-lemon-Dijon sauce (enriched by rendered lamb fat — the seasonal Tabaski preparation); 0.00 g Rice (served over)

Lamb Yassa from Senegal: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Lamb Yassa — Senegal

Lamb Yassa includes marinated lamb in a lemon-onion sauce, richer than chicken yassa, often served during celebrations.

Foods: Lamb Yassa

220.00 ml Lamb pieces marinated in lemon-onion-Dijon-garlic marinade, grilled then simmered in caramelised onion sauce (lamb fat renders into the sauce — richer than chicken version; common at Tabaski with Eid lamb)
80.00 g Caramelised onion-lemon-Dijon sauce (enriched by rendered lamb fat — the seasonal Tabaski preparation)
0.00 g Rice (served over)