Lambi en Sauce

Name: Lambi en Sauce
Yield: 320.00 g
Cuisine: Haiti
Ingredients: 200.00 g Queen conch (lambi, tenderised and braised); 80.00 g Tomato, onion and scotch bonnet sauce; 10.00 g Epis and garlic; 8.00 ml Oil

Lambi en Sauce from Haiti: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Lambi en Sauce — Haiti

Lambi en Sauce: Tender queen conch braised in a tomato and onion sauce; a coastal delicacy reflecting Haitian culinary traditions.

Foods: Lambi en Sauce

200.00 g Queen conch (lambi, tenderised and braised)
80.00 g Tomato, onion and scotch bonnet sauce
10.00 g Epis and garlic
8.00 ml Oil