Lamprais

Name: Lamprais
Yield: 400.00 g
Cuisine: Sri Lanka
Ingredients: 250.00 g Beef-stock cooked rice with pork and chicken curry, sealed in banana leaf; 80.00 g Brinjal pahi (tamarind-mustard deep-fried aubergine curry); 55.00 g Hard-boiled egg and blachan fritter (fermented prawn paste)

Lamprais from Sri Lanka: explore its ingredients, nutrition facts, 710 calories per serving, and cultural origin.

Lamprais — Sri Lanka

Lamprais is a Dutch Burgher dish featuring rice and meat curries, baked in a banana leaf, showcasing Sri Lankan heritage.

Foods: Lamprais

250.00 g Beef-stock cooked rice with pork and chicken curry, sealed in banana leaf
80.00 g Brinjal pahi (tamarind-mustard deep-fried aubergine curry)
55.00 g Hard-boiled egg and blachan fritter (fermented prawn paste)