Langostinos al Ajillo

Name: Langostinos al Ajillo
Yield: 280.00 g
Cuisine: Panama
Ingredients: 220.00 g Langostinos (large prawns); 20.00 ml Garlic and olive oil; 30.00 ml White wine; 10.00 g Parsley and lemon

Langostinos al Ajillo from Panama: explore its ingredients, nutrition facts, 426 calories per serving, and cultural origin.

Langostinos al Ajillo — Panama

Prawns sautéed in garlic, olive oil, white wine and parsley — a Spanish-influenced Panamanian seafood classic served as a starter or main.

Foods: Langostinos al Ajillo

220.00 g Langostinos (large prawns)
20.00 ml Garlic and olive oil
30.00 ml White wine
10.00 g Parsley and lemon