Langouste a la Vanille

Name: Langouste a la Vanille
Yield: 300.00 g
Cuisine: Comoros
Ingredients: 180.00 g Spiny Lobster Tail; 80.00 ml Coconut Vanilla Sauce; 100.00 g Rice

Langouste a la Vanille from Comoros: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Langouste a la Vanille — Comoros

Grilled spiny lobster in a vanilla-coconut sauce, highlighting the rich vanilla heritage of the Comoros islands.

Foods: Langouste a la Vanille

180.00 g Spiny Lobster Tail
80.00 ml Coconut Vanilla Sauce
100.00 g Rice