Langue de Bœuf

Name: Langue de Bœuf
Yield: 250.00 g
Cuisine: France
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Langue de Bœuf from France: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Langue de Bœuf — France

Langue de Bœuf is slow-braised beef tongue served in a rich sauce with gherkins and capers, a traditional bistro dish.

Foods: Langue de Bœuf

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices