Lanttulaatikko

Name: Lanttulaatikko
Yield: 200.00 g
Cuisine: Finland
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Lanttulaatikko from Finland: explore its ingredients, nutrition facts, 262 calories per serving, and cultural origin.

Lanttulaatikko — Finland

Lanttulaatikko is a Finnish swede casserole made with mashed turnip, eggs, cream, and syrup, baked until caramelized for Christmas.

Foods: Lanttulaatikko

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables