Lanzhou Beef Noodles

Name: Lanzhou Beef Noodles
Yield: 500.00 g
Cuisine: China
Ingredients: 200.00 g Hand-pulled noodles (single width, cooked); 250.00 ml Spiced beef bone broth; 60.00 g Braised beef shank slices; 40.00 g White radish (sliced and simmered in broth); 15.00 g Chilli oil, coriander and scallion

Lanzhou Beef Noodles from China: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Lanzhou Beef Noodles — China

Lanzhou Beef Noodles are hand-pulled noodles served in a spiced beef broth, originating from the city of Lanzhou, China.

Foods: Lanzhou Beef Noodles

200.00 g Hand-pulled noodles (single width, cooked)
250.00 ml Spiced beef bone broth
60.00 g Braised beef shank slices
40.00 g White radish (sliced and simmered in broth)
15.00 g Chilli oil, coriander and scallion