Lapskaus

Name: Lapskaus
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Lapskaus from Norway: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Lapskaus — Norway

Lapskaus: Thick stew made with beef, potatoes, carrots, and swede; slow-cooked for rich flavor, a Norwegian comfort dish.