Lasagna

Name: Lasagna
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Lasagna from Italy: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Lasagna — Italy

Lasagna consists of layers of fresh egg pasta, béchamel, and meat ragù, baked until golden and bubbling, a hearty dish.

Foods: Lasagna

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato