Lasagna

Name: Lasagna
Yield: 380.00 g
Cuisine: United States
Ingredients: 100.00 g Lasagna sheets (cooked); 130.00 g Beef-pork meat ragù; 100.00 g Béchamel, mozzarella and Parmesan

Lasagna from United States: explore its ingredients, nutrition facts, 752 calories per serving, and cultural origin.

Lasagna — United States

Lasagna: Layered pasta dish with meat sauce, béchamel, and cheese, baked until bubbling; a comforting Italian-American classic.

Foods: Lasagna

100.00 g Lasagna sheets (cooked)
130.00 g Beef-pork meat ragù
100.00 g Béchamel, mozzarella and Parmesan