Laskiaispulla

Name: Laskiaispulla
Yield: 130.00 g
Cuisine: Finland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Laskiaispulla from Finland: explore its ingredients, nutrition facts, 363 calories per serving, and cultural origin.

Laskiaispulla — Finland

Laskiaispulla is a Finnish bun filled with almond paste and whipped cream, traditionally eaten on Shrove Tuesday before Lent.

Foods: Laskiaispulla

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings