Lau

Name: Lau
Yield: 600.00 ml
Cuisine: Vietnam
Ingredients: 400.00 ml Pork or chicken broth for the pot, with lemongrass and ginger; 150.00 g Thinly sliced beef, shrimp, squid, fish balls and tofu; 100.00 g Leafy greens, mushrooms, rice noodles and nước chấm

Lau from Vietnam: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Lau — Vietnam

Lau is a communal hotpot featuring various meats and vegetables cooked in a shared broth, popular across Vietnam.

Foods: Lau

400.00 ml Pork or chicken broth for the pot, with lemongrass and ginger
150.00 g Thinly sliced beef, shrimp, squid, fish balls and tofu
100.00 g Leafy greens, mushrooms, rice noodles and nước chấm