Lau Thai

Name: Lau Thai
Yield: 600.00 ml
Cuisine: Vietnam
Ingredients: 380.00 ml Tom yum-style lemongrass-galangal-kaffir lime broth with pineapple and tomato; 160.00 g Shrimp, squid, fish, fish balls and tofu; 85.00 g Vegetables, mushrooms and noodles

Lau Thai from Vietnam: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Lau Thai — Vietnam

Lau Thai is a hot and sour Thai-style hotpot with a complex broth, typically enjoyed in communal dining settings.

Foods: Lau Thai

380.00 ml Tom yum-style lemongrass-galangal-kaffir lime broth with pineapple and tomato
160.00 g Shrimp, squid, fish, fish balls and tofu
85.00 g Vegetables, mushrooms and noodles