Laxoox

Name: Laxoox
Yield: 180.00 g
Cuisine: Somalia
Ingredients: 120.00 g Sorghum or wheat flour (fermented with sourdough starter); 0.00 ml Water and salt

Laxoox from Somalia: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Laxoox — Somalia

Laxoox is a thick, sour Somali flatbread made from sorghum or wheat, recognized for its unique honeycomb-like texture.

Foods: Laxoox

120.00 g Sorghum or wheat flour (fermented with sourdough starter)
0.00 ml Water and salt