Leafy greens stew

Name: Leafy greens stew
Yield: 250.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Wild and cultivated leafy greens — cowpea leaves (leaves of the cowpea plant); 12.00 ml Sesame oil, onion and garlic; 15.00 g Dried fish (the flavouring element even in the leafy greens stew)

Leafy greens stew from South Sudan: explore its ingredients, nutrition facts, 226 calories per serving, and cultural origin.

Leafy greens stew — South Sudan

Leafy greens stew featuring wild-harvested cowpea and pumpkin leaves provides a nutritious option in South Sudan.

Foods: Leafy greens stew

160.00 ml Wild and cultivated leafy greens — cowpea leaves (leaves of the cowpea plant)
12.00 ml Sesame oil, onion and garlic
15.00 g Dried fish (the flavouring element even in the leafy greens stew)