Lebăr

Name: Lebăr
Yield: 100.00 g
Cuisine: Romania
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Lebăr from Romania: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Lebăr — Romania

Lebăr is a traditional Romanian pork liver sausage, seasoned with garlic and spices, typically enjoyed cold during Christmas.

Foods: Lebăr

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles