Lebanese Shawarma

Name: Lebanese Shawarma
Yield: 300.00 g
Cuisine: Lebanon
Ingredients: 250.00 g Lamb shoulder, thinly sliced; 10.00 g Garlic; 30.00 ml Lemon juice; 8.00 g Cumin, paprika, turmeric, cinnamon; 80.00 g Pita bread; 40.00 g Tahini sauce; 60.00 g Tomatoes and parsley; 30.00 g Pickled turnips

Lebanese Shawarma from Lebanon: explore its ingredients, nutrition facts, 1029 calories per serving, and cultural origin.

Lebanese Shawarma — Lebanon

Lebanese Shawarma consists of marinated meat slow-roasted on a vertical spit, served in flatbread with garlic sauce and pickles.

Foods: Lebanese Shawarma

250.00 g Lamb shoulder, thinly sliced
10.00 g Garlic
30.00 ml Lemon juice
8.00 g Cumin, paprika, turmeric, cinnamon
80.00 g Pita bread
40.00 g Tahini sauce
60.00 g Tomatoes and parsley
30.00 g Pickled turnips