Leberkäse

Name: Leberkäse
Yield: 200.00 g
Cuisine: Germany
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Leberkäse from Germany: explore its ingredients, nutrition facts, 493 calories per serving, and cultural origin.

Leberkäse — Germany

Bavarian meatloaf made from finely ground pork and beef, baked and served sliced in a bread roll for a hearty meal.

Foods: Leberkäse

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices