Leberknödelsuppe

Name: Leberknödelsuppe
Yield: 300.00 ml
Cuisine: Austria
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Leberknödelsuppe from Austria: explore its ingredients, nutrition facts, 189 calories per serving, and cultural origin.

Leberknödelsuppe — Austria

Leberknödelsuppe is a clear beef broth featuring a large seasoned liver dumpling, a traditional Austrian first course.

Foods: Leberknödelsuppe

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices