Lechón al Horno

Name: Lechón al Horno
Yield: 400.00 g
Cuisine: Bolivia
Ingredients: 300.00 g Suckling pig (whole, roasted); 12.00 g Garlic, cumin and oregano rub; 30.00 ml Chicha de maíz (marinade)

Lechón al Horno from Bolivia: explore its ingredients, nutrition facts, 783 calories per serving, and cultural origin.

Lechón al Horno — Bolivia

Whole oven-roasted suckling pig seasoned with garlic, cumin and chicha — a Bolivian celebration centrepiece for weddings and festivals.

Foods: Lechón al Horno

300.00 g Suckling pig (whole, roasted)
12.00 g Garlic, cumin and oregano rub
30.00 ml Chicha de maíz (marinade)