Leche Flan

Name: Leche Flan
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Egg yolks only (8–12 per mould, no whites), condensed milk and evaporated milk, steamed; 25.00 g Caramelised sugar layer (cooked to deep amber in the mould before filling)

Leche Flan from Philippines: explore its ingredients, nutrition facts, 392 calories per serving, and cultural origin.

Leche Flan — Philippines

Leche Flan: rich caramel custard made from egg yolks, steamed until set, a beloved dessert in the Philippines.

Foods: Leche Flan

110.00 g Egg yolks only (8–12 per mould, no whites), condensed milk and evaporated milk, steamed
25.00 g Caramelised sugar layer (cooked to deep amber in the mould before filling)