Leche Frita

Name: Leche Frita
Yield: 120.00 g
Cuisine: Spain
Ingredients: 80.00 g Milk custard (milk, flour, egg yolk, sugar, cinnamon); 20.00 g Egg and flour coating; 10.00 ml Olive or sunflower oil (for frying, absorbed); 8.00 g Cinnamon sugar (dusting)

Leche Frita from Spain: explore its ingredients, nutrition facts, 342 calories per serving, and cultural origin.

Leche Frita — Spain

Leche Frita is thick milk custard cut into squares and fried until golden, a traditional dessert enjoyed in Spain.

Foods: Leche Frita

80.00 g Milk custard (milk, flour, egg yolk, sugar, cinnamon)
20.00 g Egg and flour coating
10.00 ml Olive or sunflower oil (for frying, absorbed)
8.00 g Cinnamon sugar (dusting)