Lechon

Name: Lechon
Yield: 250.00 g
Cuisine: Philippines
Ingredients: 200.00 g Whole pig, lemongrass-stuffed and charcoal-spit-roasted; 40.00 g Lechon liver sauce; 15.00 g Crackling (balat)

Lechon from Philippines: explore its ingredients, nutrition facts, 675 calories per serving, and cultural origin.

Lechon — Philippines

Lechon is a whole-roasted pig, a celebratory dish often enjoyed at special occasions throughout the Philippines.

Foods: Lechon

200.00 g Whole pig, lemongrass-stuffed and charcoal-spit-roasted
40.00 g Lechon liver sauce
15.00 g Crackling (balat)