Lechona

Name: Lechona
Yield: 400.00 g
Cuisine: Colombia
Ingredients: 250.00 g Roasted pork (skin and meat); 100.00 g Seasoned rice stuffing; 50.00 g Yellow peas; 10.00 g Spices (cumin, garlic, onion)

Lechona from Colombia: explore its ingredients, nutrition facts, 836 calories per serving, and cultural origin.

Lechona — Colombia

Whole pig stuffed with spiced rice, peas and onion, slow-roasted until the skin is shatteringly crisp — the feast dish of Tolima.

Foods: Lechona

250.00 g Roasted pork (skin and meat)
100.00 g Seasoned rice stuffing
50.00 g Yellow peas
10.00 g Spices (cumin, garlic, onion)