Lecsó

Name: Lecsó
Yield: 300.00 g
Cuisine: Hungary
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Lecsó from Hungary: explore its ingredients, nutrition facts, 483 calories per serving, and cultural origin.

Lecsó — Hungary

Lecsó: A summer vegetable stew of peppers, tomatoes, and onions cooked in lard with paprika, enjoyed alone or with eggs and sausage.

Foods: Lecsó

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles