Lefse

Name: Lefse
Yield: 80.00 g
Cuisine: Norway
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Lefse from Norway: explore its ingredients, nutrition facts, 321 calories per serving, and cultural origin.

Lefse — Norway

Lefse: Soft flatbread made from potato or flour, often enjoyed with butter and sugar; a staple in Norwegian cuisine.