Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Yield: 100.00 g
Cuisine: England
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Sugar and eggs; 40.00 g Cream or frosting

Lemon Drizzle Cake from England: explore its ingredients, nutrition facts, 366 calories per serving, and cultural origin.

Lemon Drizzle Cake — England

Lemon drizzle cake is a moist lemon sponge soaked in sharp lemon syrup, topped with a crunchy sugar crust for added texture.

Foods: Lemon Drizzle Cake

100.00 g Flour and butter sponge
60.00 g Sugar and eggs
40.00 g Cream or frosting