Lemon meringue pie

Name: Lemon meringue pie
Yield: 140.00 g
Cuisine: Canada
Ingredients: 35.00 g Single pastry crust (baked blind); 65.00 g Lemon curd filling (egg yolk, sugar, lemon, cornstarch); 20.00 g Meringue topping (egg white and sugar, browned)

Lemon meringue pie from Canada: explore its ingredients, nutrition facts, 331 calories per serving, and cultural origin.

Lemon meringue pie — Canada

Lemon meringue pie features a tart lemon custard in a pastry crust topped with meringue, a classic Canadian diner dessert.

Foods: Lemon meringue pie

35.00 g Single pastry crust (baked blind)
65.00 g Lemon curd filling (egg yolk, sugar, lemon, cornstarch)
20.00 g Meringue topping (egg white and sugar, browned)