Lengua a la Vinagreta

Name: Lengua a la Vinagreta
Yield: 200.00 g
Cuisine: Argentina
Ingredients: 160.00 g Beef tongue (lengua); 30.00 ml Vinaigrette (oil, vinegar, mustard); 10.00 g Capers

Lengua a la Vinagreta from Argentina: explore its ingredients, nutrition facts, 505 calories per serving, and cultural origin.

Lengua a la Vinagreta — Argentina

Boiled beef tongue sliced and dressed in a mustard-vinegar vinaigrette with capers and herbs — a classic Argentine cold cut.

Foods: Lengua a la Vinagreta

160.00 g Beef tongue (lengua)
30.00 ml Vinaigrette (oil, vinegar, mustard)
10.00 g Capers