Lengua a la Vinagreta

Name: Lengua a la Vinagreta
Yield: 200.00 g
Cuisine: Uruguay
Ingredients: 150.00 g Beef tongue (cooked and sliced); 20.00 ml Red wine vinegar; 15.00 ml Olive oil; 25.00 g Onion, parsley and olives

Lengua a la Vinagreta from Uruguay: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Lengua a la Vinagreta — Uruguay

Boiled beef tongue sliced thin and marinated in a tangy vinaigrette with onion, parsley and olives — a traditional Uruguayan cold starter.

Foods: Lengua a la Vinagreta

150.00 g Beef tongue (cooked and sliced)
20.00 ml Red wine vinegar
15.00 ml Olive oil
25.00 g Onion, parsley and olives