Lentejas

Name: Lentejas
Yield: 350.00 g
Cuisine: Spain
Ingredients: 150.00 g Brown lentils (cooked); 40.00 g Chorizo (sliced); 60.00 g Tomato, onion and garlic sofrito; 12.00 ml Smoked paprika, bay leaf and olive oil

Lentejas from Spain: explore its ingredients, nutrition facts, 517 calories per serving, and cultural origin.

Lentejas — Spain

Lentil stew enriched with chorizo and spices, a comforting dish popular in many Spanish households, perfect for any meal.

Foods: Lentejas

150.00 g Brown lentils (cooked)
40.00 g Chorizo (sliced)
60.00 g Tomato, onion and garlic sofrito
12.00 ml Smoked paprika, bay leaf and olive oil