Lentil Soup

Name: Lentil Soup
Yield: 350.00 ml
Cuisine: Morocco
Ingredients: 180.00 g Lentils; 100.00 g Onion and tomato base; 20.00 g Spices and oil

Lentil Soup from Morocco: explore its ingredients, nutrition facts, 204 calories per serving, and cultural origin.

Lentil Soup — Morocco

Lentil Soup: A warming Moroccan soup made with red lentils, cumin, turmeric, and lemon, a filling staple dish.

Foods: Lentil Soup

180.00 g Lentils
100.00 g Onion and tomato base
20.00 g Spices and oil